Episode 28
What the Heck is Decoction?
What the heck is decoction? Something Gary Arndt doesn't know! Bobby and Allison Fleshman finally teach Gary something new about this old school reduction process.
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TIMELINE
00:00 A Thing of Witches?
00:14 What is Decoction?
01:39 Historical Context of Decoction
03:41 Defining Decoction: The Oatmeal Example
06:26 Decoction in Modern Brewing
10:01 The Maillard Reaction
11:36 Practical Examples and Benefits in Brewing
16:49 Challenges and Brewer Perspectives
21:59 Is decoction worth it for business?
27:50 Conclusion and Outro
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CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
Mentioned in this episode:
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